Table 5.
Difference in clinical and anthropometric characteristics between Adv36 positive and negative groups among subgroups based on glycaemic status.
| NGT (N = 301) | Prediabetes(N = 202) | Type 1(N = 181) | Type 2 (N = 289) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ADV 36 (+) | ADV 36 (-) | P value | ADV 36 (+) | ADV 36 (-) | P value | ADV 36 (+) | ADV 36 (-) | P value | ADV 36 (+) | ADV 36 (-) | P value | |
| N | 135 | 166 | 88 | 104 | 94 | 87 | 141 | 148 | ||||
| Anthropometry | ||||||||||||
| Age (yrs.) | 36.7 ± 11.3 | 37.8 ± 11.5 | 0.399a | 43.9 ± 9.8 | 43.4 ± 12.3 | 0.750a | 31.6 ± 10.0 | 33.2 ± 12.3 | 0.327a | 53.8 ± 11.4 | 53.5 ± 10.8 | 0.864a |
| Weight (kg) | 73.2 ± 19.9 | 76.7 ± 1.3 | 0.24 | 81.0 ± 17.8 | 84.8 ± 16.2 | 0.266 | 74.3 ± 17.4 | 76.0 ± 14.0 | 0.808 | 77.4 ± 17.2 | 78.6 ± 15.2 | 0.875 |
| BMI (kg/m2) | 27.6 ± 5.2 | 28.4 ± 5.9 | 0.247 | 30.4 ± 6.5 | 30.8 ± 5.4 | 0.288 | 27.3 ± 5.0 | 27.2 ± 4.7 | 0.973 | 28.9 ± 5.8 | 28.7 ± 5.4 | 0.967 |
| Waist (cm) | 93.8 ± 11.6 | 94.9 ± 13.0 | 0.063 | 95.3 ± 11.3 | 98.9 ± 10.9 | 0.11 | 89.8 ± 14.8 | 91.6 ± 11.7 | 0.411 | 99.1 ± 12.3 | 98.8 ± 11.7 | 0.425 |
| WHR | 0.8 ± 0.08 | 0.9 ± 0.08 | 0.098 | 0.9 ± 0.0 | 0.9 ± 0.06 | 0.101 | 0.8 ± 0.0 | 0.9 ± 0.07 | 0.412 | 0.9 ± 0.06 | 0.9 ± 0.0 | 0.087 |
| Body composition | ||||||||||||
| Fat (%) | 31.0 ± 9.3 | 30.4 ± 9.4 | 0.564 | 34.0 ± 9.7 | 33.1 ± 9.0 | 0.706 | 28.2 ± 9.0 | 28.0 ± 9.0 | 0.218 | 32.0 ± 9.2 | 30.7 ± 9.1 | 0.832 |
| Fat Mass (kg) | 23.4 ± 10.0 | 24.5 ± 12.1 | 0.527 | 26.6 ± 12.8 | 28.2 ± 11.6 | 0.692 | 21.6 ± 9.9 | 21.9 ± 9.5 | 0.142 | 25.4 ± 11.8 | 24.9 ± 9.9 | 0.353 |
| Fat Free mass (kg) | 50.4 ± 9.3 | 52.6 ± 10.7 | 0.745 | 53.1 ± 10.9 | 56.1 ± 10.4 | 0.841 | 53.0 ± 12.2 | 54.3 ± 8.8 | 0.905 | 52.0 ± 10.7 | 53.6 ± 10.9 | 0.169b |
| Lipid profile | ||||||||||||
| HDL-c (mmol/L) | 1.4 ± 0.4 | 1.3 ± 0.3 | 0.304 | 1.3 ± 0.3 | 1.2 ± 0.2 | 0.057 | 1.4 ± 0.4 | 1.4 ± 0.4 | 0.562 | 1.2 ± 0.4 | 1.2 ± 0.4 | 0.464 |
| LDL-c (mmol/L) | 2.9 ± 0.8 | 3.0 ± 0.8 | 0.779 | 3.2 ± 0.8 | 3.1 ± 0.8 | 0.471 | 2.8 ± 0.8 | 2.7 ± 0.8 | 0.921 | 2.5 ± 0.8 | 2.6 ± 0.9 | 0.325 |
| TC (mmol/L) | 4.6 ± 0.9 | 4.6 ± 0.8 | 0.888 | 4.8 ± 0.9 | 4.7 ± 0.9 | 0.397 | 4.4 ± 0.9 | 4.4 ± 0.9 | 0.673 | 4. 1 ± 0.9 | 4.2 ± 1.0 | 0.232 |
| TG (mmol/L) | 1.1 ± 0.8 | 1.1 ± 0.7 | 0.362 | 1.3 ± 0.7 | 1.5 ± 0.9 | 0.365 | 1.1 ± 0.7 | 1.1 ± 0.5 | 0.874 | 1.6 ± 0.9 | 1.7 ± 1.1 | 0.475 |
| Glycaemic profile | ||||||||||||
| HbA1c (%) | 5.1 ± 0.6 | 5.2 ± 0.6 | 0.897 | 5.5 ± 0.4 | 5.5 ± 0.4 | 0.454 | 8.3 ± 1.7 | 8.2 ± 1.7 | 0.676 | 7.5 ± 1.6 | 7.2 ± 1.6 | 0.202 |
ANCOVA with age, gender and BMI as covariates. NGT: Normal Glucose Tolerance, BMI: Body Mass Index, WHR: Waist to Hip Ratio, HDL-c: High Density Lipoprotein cholesterol, LDL: Low Density Lipoprotein cholesterol, TC: Total Cholesterol, TG: Triglycerides, HbA1C: Glycated Haemoglobin.
a Unpaired t test, b Mann - Whitney U test.