Table 5.
The biochemical parameters of blood samples of rats with different treatments in 1, 3, 5 and 7 days after gavaging Salmonella.
| Groups | Total protein (gr/dL) | Albumin (gr/dL) | Globulin (gr/dL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1st day | 3rd day | 5th day | 7th day | 1st day | 3rd day | 5th day | 7th day | 1st day | 3rd day | 5th day | 7th day | |
| Probiotic+Salmonella |
7.1 ±0.4cA |
6.8 ±0.3aAB |
6.8 ±0.2cAB |
6.6 ±0.2aB |
3.6 ±0.2 aA |
3.3 ±0.2aB |
3.5 ±0.1aAB |
3.5 ±0.1aAB |
3.5 ±0.4cA |
3.5 ±0.1cA |
3.2 ±0.2cB |
3.1 ±0.1aB |
| Blank Control |
6.6 ±0.2 aA |
6.3 ±0.5 aA |
6.5 ±0.2abA |
6.7 ±0.2 aA |
3.8 ±0.1 aA |
3.4 ±0.3aB |
3.6 ±0.2 aAB |
3.7 ±0.2aA |
2.9 ±0.1 aA |
2.9 ±0.2 aA |
3.0 ±0.2 aA |
3.0 ±0.1 aA |
| Probiotic Control |
6.7 ±0.2 aA |
6.4 ±0.2 aA |
6.3 ±0.2 aA |
6.3 ±0.7 aA |
3.7 ±0.2 aA |
3.5 ±0.2 aA |
3.4 ±0.1 aA |
3.5 ±0.4 aA |
3.0 ±0.1 aA |
2.9 ±0.1 aA |
2.9 ±0.2 aA |
2.8 ±0.3 aA |
| Salmonella |
7.6 ±0.2bA |
7.8 ±0.8bA |
7.2 ±0.3bA |
7.2 ±0.3bA |
3.6 ±0.3 aA |
3.5 ±0.2 aA |
3.4 ±0.2 aA |
3.6 ±0.2 aA |
4.1 ±0.3bA |
4.3 ±0.9bA |
3.8 ±0.3bA |
3.6 ±0.3bA |
Values are mean ± standard deviation of 5 independent replicates. The different small letters in columns indicate significant differences among groups (P < 0.05). The different capital letters in each row for each parameter indicate significant differences among post infectious sampling days (P < 0.05).