Table 6.
The haematological parameters of blood samples of rats with different treatments in 1, 3, 5 and 7 days after gavaging Salmonella.
| Groups | ALT (U/L) | AST (U/L) | Glucose (mg/dL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1st day | 3rd day | 5th day | 7th day | 1st day | 3rd day | 5th day | 7th day | 1st day | 3rd day | 5th day | 7th day | |
| Probiotic+Salmonella |
46.1 ±9.3 aA |
50.8 ±10.9 aA |
54.3 ±7.5 aA |
56.2 ±10.4 aA |
156.0 ±41.3 aA |
162.6 ±40.1 aA |
187.0 ±8.6 aA |
166.0 ±47.5 aA |
95.8 ±6.3 aA |
91.7 ±5.6 aA |
84.4 ±15.6 aA |
88.9 ±4.0 aA |
| Blank Control |
48.9 ±7.4 aA |
52.8 ±13.0 aA |
51.0 ±7.1 aA |
51.0 ±4.4 aA |
186.6 ±12.5 aA |
201.6 ±39.8 aA |
205.6 ±32.7 aA |
177.8 ±26.6 aA |
90.4 ±15.7 aA |
84.9 ±11.0 aA |
91.4 ±12.5 aA |
93.9 ±2.7 aA |
| Probiotic Control |
52.5 ±4.3 aA |
51.3 ±18.8 aA |
50.9 ±15.8 aA |
51.0 ±11.1 aA |
167.2 ±41.8 aA |
185.2 ±43.9 aA |
176.0 ±17.5 aA |
168.2 ±61.2 aA |
96.6 ±6.8aB |
88.2 ±10.2aAB |
75.3 ±14.5 aA |
93.8 ±8.6aB |
| Salmonella |
52.1 ±4.3 aA |
56.7 ±17.5 aA |
54.1 ±2.3 aA |
78.1 ±6.3bB |
182.4 ±52.8 aA |
184.4 ±23.3 aA |
162.4 ±50.6 aA |
261.4 ±25.5 bB |
111.8 ±4.6bA |
107.8 ±4.1bA |
78.4 ±6.8aB |
86.8 ±5.5aB |
Values are mean ± standard deviation of 5 independent replicates. The different small letters in columns indicate significant differences among groups (P < 0.05). The different capital letters in each row for each parameter indicate significant differences among post infectious sampling days (P < 0.05).