. 2020 May 15;10:8035. doi: 10.1038/s41598-020-64559-3

Table 7.

The biochemical parameters of blood samples of rats with different treatments in 1, 3, 5 and 7 days after gavaging Salmonella.

Groups	LDH (U/L)	Creatine (mg/dL)	BUN (mg/dL)	Total iron (µg/dL)
Probiotic+Salmonella	2471.6 ±430.2 ^aA	2643.8 ±222.9^cA	2990.6 ±495.4^cA	3901.2 ±313.7^cB	0.52 ±0.07 ^aA	0.62 ±0.09 ^aA	0.57 ±0.07 ^aA	0.55 ±0.09 ^aA	41.0 ±3.0 ^aA	43.3 ±4.9 ^aA	43.1 ±4.8 ^aA	43.2 ±5.1 ^aA	328.9 ±93.0 ^bA	196.0 ±49.8 ^aB	202.4 ±68.8^aB	153.0 ±22.6^aB
Blank Control	2194.0 ±167.5^aA	2243.2 ±360.0 ^aA	2131.2 ±157.7 ^aA	2402.0 ±244.8 ^aA	0.61 ±0.03 ^aA	0.60 ±0.12 ^aA	0.59 ±0.04 ^aA	0.61 ±0.08 ^aA	42.9 ±4.8 ^aA	43.0 ±5.8 ^aA	44.4 ±4.3 ^aA	46.5 ±4.6 ^aA	155.2 ±30.5 ^aA	159.2 ±26.5^aAB	199.0 ±32.8^aB	162.0 ±22.9^aAB
Probiotic Control	2063.6 ±374.2 ^aA	2216.8 ±109.9 ^aA	2111.2 ±491.9 ^aA	2140.4 ±509.8 ^aA	0.58 ±0.04 ^aA	0.52 ±0.03 ^aA	0.58 ±0.07 ^aA	0.58 ±0.14 ^aA	44.9 ±5.3 ^aA	40.3 ±4.9 ^aA	44.9 ±9.9 ^aA	45.3 ±5.1 ^aA	151.0 ±46.1 ^aA	166.4 ±31.4 ^aA	140.0 ±17.3 ^aA	154.5 ±72.3 ^aA
Salmonella	3148.2 ±588.7^bA	3231.4 ±328.0^bA	4580.4 ±916.9^bB	5628.0 ±1035.2^bC	0.57 ±0.11 ^aA	0.62 ±0.13 ^aA	0.72 ±0.08^bA	0.72 ±0.13^bA	43.8 ±6.9 ^aA	44.8 ±6.1 ^aA	59.4 ±3.6^bB	54.4 ±2.7^bB	345.2 ±48.0^bA	497.2 ±93.9^bB	281.8 ±85.3^bAC	228.4 ±92.6^aC

Groups

LDH (U/L)

Creatine (mg/dL)

BUN (mg/dL)

Total iron (µg/dL)

1^st day

3^rd day

5^th day

7^th day

1^st day

3^rd day

5^th day

7^th day

1^st day

3^rd day

5^th day

7^th day

1^st day

3^rd day

5^th day

7^th day

Probiotic+Salmonella

2471.6

±430.2 ^aA

2643.8

±222.9^cA

2990.6

±495.4^cA

3901.2

±313.7^cB

0.52

±0.07 ^aA

0.62

±0.09 ^aA

0.57

±0.07 ^aA

0.55

±0.09 ^aA

41.0

±3.0 ^aA

43.3

±4.9 ^aA

43.1

±4.8 ^aA

43.2

±5.1 ^aA

328.9

±93.0 ^bA

196.0

±49.8 ^aB

202.4

±68.8^aB

153.0

±22.6^aB

Blank Control

2194.0

±167.5^aA

2243.2

±360.0 ^aA

2131.2

±157.7 ^aA

2402.0

±244.8 ^aA

0.61

±0.03 ^aA

0.60

±0.12 ^aA

0.59

±0.04 ^aA

0.61

±0.08 ^aA

42.9

±4.8 ^aA

43.0

±5.8 ^aA

44.4

±4.3 ^aA

46.5

±4.6 ^aA

155.2

±30.5 ^aA

159.2

±26.5^aAB

199.0

±32.8^aB

162.0

±22.9^aAB

Probiotic Control

2063.6

±374.2 ^aA

2216.8

±109.9 ^aA

2111.2

±491.9 ^aA

2140.4

±509.8 ^aA

0.58

±0.04 ^aA

0.52

±0.03 ^aA

0.58

±0.07 ^aA

0.58

±0.14 ^aA

44.9

±5.3 ^aA

40.3

±4.9 ^aA

44.9

±9.9 ^aA

45.3

±5.1 ^aA

151.0

±46.1 ^aA

166.4

±31.4 ^aA

140.0

±17.3 ^aA

154.5

±72.3 ^aA

Salmonella

3148.2

±588.7^bA

3231.4

±328.0^bA

4580.4

±916.9^bB

5628.0

±1035.2^bC

0.57

±0.11 ^aA

0.62

±0.13 ^aA

0.72

±0.08^bA

0.72

±0.13^bA

43.8

±6.9 ^aA

44.8

±6.1 ^aA

59.4

±3.6^bB

54.4

±2.7^bB

345.2

±48.0^bA

497.2

±93.9^bB

281.8

±85.3^bAC

228.4

±92.6^aC

Values are mean ± standard deviation of 5 independent replicates. The different small letters in columns indicate significant differences among groups (P < 0.05). The different capital letters in each row for each parameter indicate significant differences among post infectious sampling days (P < 0.05).