Fig. 2.
Specific IgE levels in participants with pollen-related food allergy, stratified by symptom season: A) spring symptom group, B) autumn symptom group, and C) combined seasons group. ∗, p < 0.05; ∗∗, p < 0.01; ∗∗∗, p < 0.001. sIgE, specific IgE; SG, spring symptom group; AG, autumn symptom group; CG, combined seasons group; PA, pollen allergy; PFA, pollen-related food allergy