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. 2020 May 15;13(5):100120. doi: 10.1016/j.waojou.2020.100120

Fig. 2.

Fig. 2

Specific IgE levels in participants with pollen-related food allergy, stratified by symptom season: A) spring symptom group, B) autumn symptom group, and C) combined seasons group. ∗, p < 0.05; ∗∗, p < 0.01; ∗∗∗, p < 0.001. sIgE, specific IgE; SG, spring symptom group; AG, autumn symptom group; CG, combined seasons group; PA, pollen allergy; PFA, pollen-related food allergy