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. 2020 May 15;13(5):100120. doi: 10.1016/j.waojou.2020.100120

Fig. 3.

Fig. 3

The results of the receiver operating curve analysis for pollen allergen components as predictors of pollen-related food allergy in different seasonal symptoms groups: SG, spring symptom group; AG, autumn symptom group; CG, combined seasons group