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. 2020 May 15;13(5):100120. doi: 10.1016/j.waojou.2020.100120

Fig. 5.

Fig. 5

Results of the correlation analysis between pollen allergen components (Bet v 1 and Artv 3) and food allergen components (Pru p 1 and Pru p 3) in patients with and without food allergy. sIgE, specific IgE; SG, spring symptoms group; AG, autumn symptoms group; PA, pollen allergy; PFA, pollen-related food allergy