Fig. 5.
Results of the correlation analysis between pollen allergen components (Bet v 1 and Artv 3) and food allergen components (Pru p 1 and Pru p 3) in patients with and without food allergy. sIgE, specific IgE; SG, spring symptoms group; AG, autumn symptoms group; PA, pollen allergy; PFA, pollen-related food allergy