Table 1.
Phenolic contents of some fruits.
| Fruits | Total phenolics (mg%) |
|---|---|
| Green apple | 118 |
| Red apple | 125 |
| Yellow apple | 100 |
| Blueberry [36] | 327 |
| Sour cherry | 156 |
| Sweet cherry | 79 |
| Black grape | 213 |
| White grape | 184 |
| Grape | 893 |
| Pink guava | 247 |
| White guava | 145 |
| Kiwi | 791 |
| Lemon | 843 |
| Lime | 751 |
| Litchi | 60 |
| White nectarine | 38 |
| Yellow nectarine | 25 |
| White peach | 53 |
| Yellow peach | 35 |
| Pear | 125 |
| Pineapple | 94 |
| Black plum | 88 |
| Red plum | 73 |
| Pomegranate | 147 |
| Pomelo | 57 |
| Raspberry, black | 670 |
| Raspberry, red | 342 |
| Raspberry, yellow | 426 |
| Strawberry | 199 |
Adapted from Giada et al. [19].