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. 2020 May 16;159(3):1158–1160.e2. doi: 10.1053/j.gastro.2020.05.035

Supplementary Table 1.

Epidemiologic and Clinical Features of the Enrolled Patients With COVID-19 in This Study

Characteristics Total (n = 401) Viral RNA in rectal samples
Positive (n = 80) Negative (n = 321) P value
Age, y, median (IQR) 47 (33–60) 38 (20–54) 49 (3–61) .0001
Age subgroups, n (%)
 Children: 0–17 y 30 (7.5) 17 (56.67) 13 (43.33) <.0001
 Adults: 18 and >18 y 371 (92.5) 63 (16.98) 308 (83.02) <.0001
Male, n (%) 190 (47.4) 32 (40.0) 158 (49.2) .176
BMI, median (IQR) 23.1 (20.9–25.3) 21.3 (18.5–23.9) 23.4 (21.4–25.5) <.0001
Disease severity, n (%)
 Mild/moderate 316 (78.8) 69 (86.3) 247 (76.9) .037
 Severe/critical 85 (21.2) 11 (13.7) 74 (23.1) .037
Initial symptoms, n (%)
 Fever 268 (66.8) 50 (62.5) 218 (67.9) .431
 Cough 139 (34.7) 26 (32.5) 113 (35.2) .747
 Expectoration 11 (2.7) 0 (0) 11(3.4) .131
 Headache 12 (3.0) 1 (1.3) 11(3.4) .473
 Myalgia 13 (3.2) 2 (2.5) 11(3.4) 1.00
 Chills 3 (0.7) 1 (1.3) 2 (0.6) .488
 Nausea or vomiting 1 (0.2) 1 (0.3) 0 (0) 1
 Diarrhea 25 (6.2) 6 (7.5) 19 (5.9) .61
Coexisting chronic medical conditions, n (%)
 Chronic heart disease 8 (2.0) 1 (1.3) 7 (2.2) 1.00
 Chronic lung disease 3 (0.7) 0 (0) 3 (0.9) 1.00
 Chronic renal disease 6 (1.5) 0 (0) 6 (1.9) .604
 Chronic liver disease 23 (5.7) 1 (1.3) 22 (6.9) .06
 Diabetes 14 (3.5) 0 (0) 14 (4.4) .082
 Hypertension 22 (5.5) 1 (1.3) 21 (6.5) .095
 Cancer 1 (0.2) 0 (0) 1 (0.3) 1.00
Exposure history, n (%)
 Wuhan/Hubei 297 (74.1) 49 (61.3) 248 (77.3) .005
Interval, d, median (IQR)
 Onset to admission 3 (1–6) 3 (1–6) 3 (1–6) .50
 Onset to laboratory confirmation 2 (0–4) 1 (0–4) 2 (0–5) .31
 Onset to antiviral treatment 3 (1–6) 5 (2–7) 2 (1–5) .028

BMI, body mass index; IQR, interquartile range.