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. 2020 May 16;52(8):808–815. doi: 10.1016/j.dld.2020.05.017

Table 2.

Availability of personal protective equipment in Gastroenterology divisions.

Type of personal protective equipment (PPE) Units with PPE available
N95/FFP2-3 masks 75.2%
Surgical masks 95.0%
Gloves 96.7%
Disposable gown 82.6%
Hairnet 85.9%
Goggles 64.5%
Boots 47.1%