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. 2020 Jan 24;57(6):2241–2250. doi: 10.1007/s13197-020-04260-5

Table 3.

Topical anti-inflammatory effects of maqui fruit extracts against phorbol 12-myristate 13-acetate (TPA)- and arachidonic acid (AA)-induced inflammation of mice ear oedema

Drying methods Topical anti-inflammatory effects
Dose (mg/ear) %EATPA ± SEM %EAAA ± SEM
Fresh 3 20.2 ± 3.8*,d,α 8.3 ± 4.0e,α
FD 3 51.8 ± 5.9*,b,α 18.3 ± 3.8*,b,c,α
CD 3 17.7 ± 4.2*,d,α 15.0 ± 3.6*,c,α
SD 3 28.2 ± 4.5*,c,α 26.3 ± 4.6*,b,α
IRD 3 33.1 ± 6.0*,c,α 11.3 ± 4.0c,e,α
VD 3 54.4 ± 5.3*,b,α 18.8 ± 3.8*,b,α
IND 0.5 ↑92.9 ± 10.2*,a n.d
NM 1 n.d ↑48.8 ± 4.0*,a

↑maximum effect of reference drugs; FD freeze drying, VD vacuum drying, IRD infrared radiation drying, CD convective drying, SD sun drying, EATPA topical anti-inflammatory effect against phorbol 12-myristate 13-acetate, EAAA topical anti-inflammatory effect against arachidonic acid, IND indomethacin, NIM nimesulide; n.d not determined

An asterisk (*) on a column denotes significant differences (p ≤ 0.05) between samples respect to the negative control (100% of inflammation); a–d values in the same column with different superscripts indicate significant differences (p < 0.05) for each sample. An alpha (α) on a column represents significant differences between the samples and the reference drug (NIM or IND)