. 2020 Jan 11;57(6):2118–2128. doi: 10.1007/s13197-020-04247-2

Table 1.

Fatty acid composition of kenaf seed oil extracted with different methods (%)

Fatty acids	HE	UHE	EE	UEE	AE	UAE
C14:0	0.15 ± 0.00^a	0.15 ± 0.00^a	0.15 ± 0.00^a	0.16 ± 0.01^a	0.15 ± 0.00^a	0.15 ± 0.00^a
C16:0	22.43 ± 0.10^cd	22.63 ± 0.11^d	23.53 ± 0.15^e	22.08 ± 0.30^c	21.35 ± 0.23^b	18.82 ± 0.12^a
C16:1	1.03 ± 0.00^ab	1.03 ± 0.01^ab	1.02 ± 0.01^a	1.05 ± 0.01^bc	1.04 ± 0.01^abc	1.06 ± 0.01^d
C18:0	2.52 ± 0.02^c	2.50 ± 0.03^c	2.42 ± 0.01^b	2.41 ± 0.03^b	2.44 ± 0.02^b	2.13 ± 0.02^a
C18:1	28.55 ± 0.13^b	28.77 ± 0.11^bc	27.87 ± 0.15^a	28.49 ± 0.26^b	29.17 ± 0.13^c	30.11 ± 0.40^d
C18:2	43.07 ± 0.05^c	42.87 ± 0.06^c	41.98 ± 0.05^a	42.46 ± 0.08^b	43.9 ± 0.11^d	44.90 ± 0.25^e
C18:3	0.45 ± 0.01^a	0.42 ± 0.01^a	0.45 ± 0.02^a	0.50 ± 0.00^b	0.42 ± 0.01^a	0.49 ± 0.01^b
C20:0	0.55 ± 0.01^c	0.46 ± 0.02^b	0.46 ± 0.01^b	0.39 ± 0.00^a	0.38 ± 0.01^a	0.38 ± 0.00^a
C24:0	0.65 ± 0.01^b	0.57 ± 0.02^a	0.98 ± 0.01^d	1.15 ± 0.03^e	0.55 ± 0.00^a	0.89 ± 0.02^c
C24:1	0.62 ± 0.00^a	0.62 ± 0.00^a	1.17 ± 0.03^c	1.33 ± 0.04^d	0.62 ± 0.03^a	1.09 ± 0.03^b
∑MUFA	30.2 ± 0.13^a	30.41 ± 0.11^ab	30.05 ± 0.13^a	30.86 ± 0.31^b	30.83 ± 0.12^b	32.26 ± 0.39^c
∑PUFA	43.52 ± 0.06^c	43.29 ± 0.07^c	42.42 ± 0.03^a	42.96 ± 0.08^b	44.32 ± 0.01^d	45.39 ± 0.27^e
∑UFA	73.72 ± 0.06^b	73.7 ± 0.04^b	72.47 ± 0.16^a	73.82 ± 0.23^b	75.15 ± 0.22^c	77.65 ± 0.12^d
∑SFA	26.29 ± 0.06^c	26.3 ± 0.04^c	27.53 ± 0.16^d	26.19 ± 0.23^c	24.86 ± 0.22^b	22.36 ± 0.12^a
UFA/SFA	2.81 ± 0.01^b	2.81 ± 0.01^b	2.64 ± 0.02^a	2.82 ± 0.03^b	3.03 ± 0.04^c	3.48 ± 0.02^d

Values of each line with different labels were significantly different (p < 0.05)

MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, UFA unsaturated fatty acid, SFA saturated fatty acid