. 2020 Jan 11;57(6):2118–2128. doi: 10.1007/s13197-020-04247-2

Table 2.

Vitamin E composition of kenaf seed oil extracted with different methods (mg/100 g)

Isomers	HE	UHE	EE	UEE	AE	UAE
α-TP	23.36 ± 2.14^a	25.54 ± 1.79^a	21.99 ± 2.16^a	24.45 ± 1.65^a	31.97 ± 1.05^b	34.03 ± 1.75^b
β-TP	8.84 ± 0.13^ab	8.53 ± 0.18^a	8.99 ± 0.09^b	8.71 ± 0.13^ab	8.94 ± 0.18^ab	8.81 ± 0.25^ab
γ-TP	25.7 ± 1.06^a	25.02 ± 0.58^a	29.92 ± 1.19^b	29.08 ± 1.49^b	28.12 ± 0.66^ab	28.16 ± 1.85^ab
(β + γ)-TT	20.58 ± 0.96^a	19.70 ± 0.81^a	20.85 ± 1.15^a	20.21 ± 0.66^a	20.61 ± 0.81^a	20.07 ± 1.03^a
δ-TP	4.39 ± 0.04^ab	4.21 ± 0.11^a	4.52 ± 0.16^b	4.39 ± 0.11^ab	4.41 ± 0.11^ab	4.41 ± 0.13^ab
δ-TT	9.85 ± 0.18^a	9.40 ± 0.22^a	9.94 ± 0.17^a	9.60 ± 0.21^a	9.81 ± 0.19^a	9.55 ± 0.33^a
Total	92.72 ± 4.42^a	92.38 ± 3.34^a	96.20 ± 4.26^ab	96.43 ± 0.95ab	103.84 ± 2.39c	105.01 ± 3.92^c

Values of each line with different labels were significantly different (p < 0.05)