Table 2.
Safety evaluation of day wise residues of iprovalicarb and propineb in tomato
Sampling days | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
RD | DD | RD | DD | |||||||
Residues (mg kg−1) | Dietary exposure (mg person−1 day−1) | Residues (mg kg−1) | Dietary exposure (mg person−1 day−1) | Maximum permissible intake (MPI) (mg person−1 day−1) | Residues (mg kg−1) | Dietary exposure (mg person−1 day−1) | Residues (mg kg−1) | Dietary exposure (mg person−1 day−1) | Maximum permissible intake (MPI) (mg person−1 day−1) | |
0 day | 0.65 | 0.012 | 1.08 | 0.019 | 0.240 | 4.24 | 0.076 | 10.08 | 0.180 | 0.112 |
1 day | 0.45 | 0.008 | 0.86 | 0.015 | 2.50 | 0.045 | 8.31 | 0.149 | ||
2 day | 0.29 | 0.005 | 0.52 | 0.009 | 1.94 | 0.035 | 6.14 | 0.110 | ||
3 day | 0.13 | 0.002 | 0.32 | 0.006 | 1.77 | 0.032 | 3.84 | 0.069 | ||
5 day | 0.11 | 0.002 | 0.19 | 0.003 | 1.39 | 0.025 | 2.46 | 0.044 | ||
7 day | 0.06 | 0.001 | 0.06 | 0.001 | 1.01 | 0.018 | 1.88 | 0.034 | ||
10 day | 0.03 | 0.001 | 0.05 | 0.001 | 0.22 | 0.004 | 0.75 | 0.013 |