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. 2020 Feb 20;57(6):2283–2292. doi: 10.1007/s13197-020-04266-z

Table 2.

Saponin contents of sea cucumbers measured by the orcinol reaction and yield

JRe ERe EBa WBa SBa
Yield (mg/g) 11.9 ± 0.1 11.5 ± 0.2 13.2 ± 0.2 15.5 ± 0.2 8.0 ± 0.1
Orcinol reaction (mg glycoside/g) 0.12 ± 0.09 0.13 ± 0.08 0.17 ± 0.07 0.19 ± 0.09 0.05 ± 0.03