Table 2.
Saponin contents of sea cucumbers measured by the orcinol reaction and yield
JRe | ERe | EBa | WBa | SBa | |
---|---|---|---|---|---|
Yield (mg/g) | 11.9 ± 0.1 | 11.5 ± 0.2 | 13.2 ± 0.2 | 15.5 ± 0.2 | 8.0 ± 0.1 |
Orcinol reaction (mg glycoside/g) | 0.12 ± 0.09 | 0.13 ± 0.08 | 0.17 ± 0.07 | 0.19 ± 0.09 | 0.05 ± 0.03 |