. 2020 Jan 9;57(6):2089–2098. doi: 10.1007/s13197-020-04243-6

Table 2.

Effect of feeding rate on physical, phytochemical and antioxidant properties of encapsulated banana peel powder

Feed rate (mL/min)	Yield (%)	Moisture (%)	TPC (mg GAE/g DM)	Encapsulation efficiency (%)	TPC recovery (%)	FRAP (mg TE/g DM)	DPPH (mg TE/g DM)	Bulk Density (g/ml)	Aw	Solubility (%)
3	79.18 ± 1.11^a	2.05 ± 0.36^a	5.42 ± 0.23^a	98.56 ± 0.04^a	83.49 ± 3.56^b	6.82 ± 0.43^a	5.31 ± 0.4^a	0.32 ± 0.02^a	0.18 ± 0.0	96.25 ± 0.95^a
6	76.24 ± 0.5^a	2.21 ± 0.44^a	5.47 ± 0.17^a	98.60 ± 0.19^a	81.12 ± 2.47^b	8.74 ± 0.83^a	5.16 ± 0.34^a	0.33 ± 0.05^a	0.22 ± 0.0	95.46 ± 0.32^a
9	75.18 ± 1.34^a	2.72 ± 0.2^ab	5.36 ± 0.1^a	98.82 ± 0.21^a	78.31 ± 1.43^ab	7.56 ± 0.46^a	4.60 ± 0.46^a	0.28 ± 0.01^a	0.30 ± 0.01	95.30 ± 0.66^a
12	67.05 ± 2.23	4.18 ± 0.34^b	5.36 ± 0.13^a	98.80 ± 0.17^a	69.88 ± 1.66^a	7.60 ± 0.50^a	5.27 ± 0.13^a	0.32 ± 0.02^a	0.34 ± 0.01	97.24 ± 0.33^a
15	49.66 ± 1.28	3.47 ± 0.45^b	5.22 ± 0.4^a	99.36 ± 0.07	75.65 ± 5.75^ab	6.85 ± 0.71^a	5.34 ± 0.39^a	0.32 ± 0.03^a	0.39 ± 0.01	96.12 ± 0.94^a

Values are means ± standard deviations. Data in the same column sharing a similar superscript letter are not significant different (p > 0.05)