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. 2020 Jan 9;57(6):2089–2098. doi: 10.1007/s13197-020-04243-6

Table 3.

Effect of ratio of dry mater to coating material on physical, phytochemical and antioxidant properties of encapsulated banana peel powder

Ratio Yield (%) Moisture (%) TPC (mg GAE/g DM) Encapsulation efficiency (%) TPC recovery (%) FRAP (mg TE/g DM) DPPH (mg TE/g DM) Bulk density (g/ml) Aw Solubility (%)
1:1 80 ± 1.22b 3.17 ± 0.20a 19.03 ± 0.74 95.50 ± 0.11 81.48 ± 3.20 30.11 ± 1.72c 24.54 ± 1.89 0.15 ± 0.00 0.26 ± 0.00c 91.55 ± 3.39a
1:2 79.77 ± 0.81b 2.61 ± 8.01a 15.42 ± 0.62 97.94 ± 0.03a 94.69 ± 3.87a 25.94 ± 1.02c 18.51 ± 0.79 0.21 ± 0.00a 0.25 ± 0.00bc 96.05 ± 0.45ab
1:3 76.28 ± 0.91a 2.49 ± 0.15a 12.18 ± 0.45 98.06 ± 0.09a 93.31 ± 3.48a 15.47 ± 0.49b 11.17 ± 0.41b 0.22 ± 0.00a 0.24 ± 0.01b 95.80 ± 0.12ab
1:5 74.35 ± 0.72a 2.36 ± 0.38a 8.14 ± 0.22a 98.17 ± 0.4ab 89.19 ± 2.50a 13.08 ± 0.56ab 8.80 ± 0.34ab 0.34 ± 0.01b 0.21 ± 0.01a 97.39 ± 0.06b
1:7 67.42 ± 0.81 2.32 ± 1.86a 6.67 ± 0.26a 98.74 ± 0.08b 87.43 ± 3.43a 9.12 ± 0.97a 6.63 ± 0.24a 0.32 ± 0.03b 0.21 ± 0.00a 97.46 ± 0.41b

Values are means ± standard deviations. Data in the same column sharing a similar superscript letter are not significant different (p > 0.05)