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. 2020 Jan 9;57(6):2089–2098. doi: 10.1007/s13197-020-04243-6

Table 5.

Changes of phenolic content in encapsulated banana peel powder during storage

Coating Material TPC (mg GAE/g DM)
Week 0 Week 1 Week 2 Week 3 Week 4
M040 21.67 ± 0.29a 19.20 ± 0.87a 21.32 ± 0.65a 20.74 ± 1.00a 21.30 ± 0.93a
M100 21.48 ± 0.39a 20.99 ± 0.46a 20.72 ± 0.59a 21.54 ± 0.93a 21.46 ± 0.97a
M180 19.87 ± 2.66a 18.89 ± 0.85a 20.87 ± 0.55a 20.29 ± 0.43a 20.38 ± 0.54a
GA 19.33 ± 2.89a 17.09 ± 0.54a 17.69 ± 1.45a 17.24 ± 0.56a 17.63 ± 1.04a
SPI 19.85 ± 0.88c 17.64 ± 0.32ab 19.63 ± 1.01bc 17.87 ± 0.44abc 17.32 ± 0.39a
GA + M100 21.47 ± 1.17a 19.28 ± 0.77a 21.51 ± 1.45a 21.14 ± 0.84a 21.63 ± 0.50a

Values are means ± standard deviations. Data in the same row sharing a similar superscript letter are not significant different (p > 0.05)