Table 5.
Changes of phenolic content in encapsulated banana peel powder during storage
| Coating Material | TPC (mg GAE/g DM) | ||||
|---|---|---|---|---|---|
| Week 0 | Week 1 | Week 2 | Week 3 | Week 4 | |
| M040 | 21.67 ± 0.29a | 19.20 ± 0.87a | 21.32 ± 0.65a | 20.74 ± 1.00a | 21.30 ± 0.93a |
| M100 | 21.48 ± 0.39a | 20.99 ± 0.46a | 20.72 ± 0.59a | 21.54 ± 0.93a | 21.46 ± 0.97a |
| M180 | 19.87 ± 2.66a | 18.89 ± 0.85a | 20.87 ± 0.55a | 20.29 ± 0.43a | 20.38 ± 0.54a |
| GA | 19.33 ± 2.89a | 17.09 ± 0.54a | 17.69 ± 1.45a | 17.24 ± 0.56a | 17.63 ± 1.04a |
| SPI | 19.85 ± 0.88c | 17.64 ± 0.32ab | 19.63 ± 1.01bc | 17.87 ± 0.44abc | 17.32 ± 0.39a |
| GA + M100 | 21.47 ± 1.17a | 19.28 ± 0.77a | 21.51 ± 1.45a | 21.14 ± 0.84a | 21.63 ± 0.50a |
Values are means ± standard deviations. Data in the same row sharing a similar superscript letter are not significant different (p > 0.05)