Table 6.

Proteins in Pea, Lentil and Oat, with size, weight and pI.

-	Pea and Lentil Proteins						Oat Proteins
-	Albumin 11	Albumin 22	Globulin3	Legumin4	Vicilin5	Lectin6	Avenin7	Globulin8
Num. of amino acids	130	231	488	520	459	275	281	551
Molecular weight	14 kDa	25 kDa	53 kDa	59 kDa	52 kDa	30 kDa	33 kDa	62 kDa
Theoretical pI	6.68	5.16	6.84	6.21	5.39	4.90	6.69	9.20

¹[23]; ²[24]; ³[25]; ⁴[26]; ⁵[27]; ⁶[28]; ⁷[29]; ⁸[30]^. Data based on selected references, as indicated.