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The main fatty acids composition of salmon lecithin determined via gas chromatography.
| Fatty Acids | Lecithin (%) | SD |
|---|---|---|
| C14:0 | 1.23 | 0.01 |
| C16:0 | 12.09 | 0.03 |
| C18:0 | 4.11 | 0.04 |
| C21:0 | 1.77 | 0.01 |
| C23:0 | 1.44 | 0.01 |
| SFA | 20.64 | - |
| C16:1 | 1.21 | 0.06 |
| C17:1 | 1.3 | 0.08 |
| C18:1n9 | 20.2 | 0.01 |
| MUFA | 22.71 | - |
| C18:2n6 | 5.79 | 0.01 |
| C18:3n3 | 4.67 | 0.02 |
| C20:4n6 | 2.26 | 0.08 |
| C20:5n3 (EPA) | 9.54 | 0.06 |
| C22:4n6 | 1.24 | 0.02 |
| C22:5n3 | 3.03 | 0.06 |
| C22:6n3 (DHA) | 30.12 | 0.29 |
| PUFA | 56.65 | - |
