Skip to main content
. 2020 Apr 23;12(4):1182. doi: 10.3390/nu12041182

Figure 1.

Figure 1

Black bean maintains lean mass and reduces body fat by increasing energy expenditure. (A) Weight gain after the consumption of casein (C), black bean (BB), C + high-fat + 5% sucrose (HF + S) (C + HF + S), BB + HF + S for 2 months. Inset: final body weight. (B), body fat, (C), lean body mass. (D) oxygen consumption, (E) correlation between lean mass and oxygen consumption, (F) respiratory exchange ratio (RER), n = 8 per group.