Table 1.
Composition of diets.
| Ingredient (g/100 g) | C | BB | C + HF | BB + HF |
|---|---|---|---|---|
| Casein 1 | 17 | - | 24 | - |
| Dry cooked black bean | - | 79.8 | - | 78 |
| Cornstarch | 41 | 5.2 | 23.97 | - |
| Dextrinized cornstarch | 15 | 1.7 | 10.3 | - |
| Sucrose | 10 | 1.3 | 7.8 | - |
| Soybean oil | 7 | 7 | 7 | - |
| Cellulose | 5 | - | 5 | - |
| Mineral mix 2 | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin mix 3 | 1 | 1 | 1 | 1 |
| L-Cystine | 0.3 | 0.3 | 0.3 | 0.3 |
| Choline bitartrate | 0.25 | 0.25 | 0.25 | 0.25 |
| TBHQ | 0.0014 | 0.0014 | 0.0014 | 0.0014 |
| Lard | - | - | 17 | 17 |
| Sucrose in drinking water | - | - | 5% | 5% |
1 Harland Teklad; 2 Mineral mix AIN-93-MX MP Bio; 3 Vitamin mix AIN-93-UBX MP Bio. TBHQ: tert-butylhydroquinone; C: casein; BB: black bean; C + HF: casein + high-fat diet; BB + HF: black bean + high-fat diet.