Table 2.
Microorganism | Chelidonii herba Lyophilized Extract | Lyophilized Extract + Chitosan 80/500 1:1 | Lyophilized Extract + Chitosan 80/500 1:5 | Lyophilized Extract + Chitosan 80/1000 1:1 | Lyophilized Extract + Chitosan 80/1000 1:5 | Chitosan 80/500 | Chitosan 80/1000 |
---|---|---|---|---|---|---|---|
MBC (mg/mL) | |||||||
S. aureus | 8 | 16 | 125 | 64 | 125 | 125 | 250 |
S. epidermidis | 8 | 16 | 125 | 64 | 125 | 125 | 250 |
E. faecalis | 32 | 125 | 125 | 32 | 64 | 125 | 250 |
S. pyogenes | 8 | 32 | 32 | 16 | 125 | 125 | 250 |
E. coli | 32 | 64 | 64 | 32 | 125 | 62 | 125 |
P. aeruginosa | 16 | 16 | 125 | 4 ↓ | 62 | 125 | 125 |
C. albicans | 125 | 64 ↓ | 125 | 8 ↓ | 125 | 250 | 250 |
↓ - decrease in MIC value.