Table 4.

Heterocyclic amine content of samples without skin, grilled opened (ng/g).

	Temperature (°C)	Time (min)	Harmane	Norharmane	MeIQx	4,8-DiMeIQx	PhIP	Total HCA
Inside	150	5	0.67	<0.08	<0.08	<0.08	<0.08	0.67
		10	0.77	<0.08	<0.08	<0.08	<0.08	0.77
		15	1.17	0.32	<0.08	<0.08	<0.08	1.50
	190	5	1.55	0.42	<0.08	0.43	2.34	4.74
		10	2.64	0.48	<0.08	0.44	1.84	5.40
		15	3.21	0.49	<0.08	<0.08	0.87	4.57
	230	5	2.83	0.44	<0.08	0.43	2.35	6.05
		10	2.94	1.08	0.51	2.39	6.26	13.18
		15	7.50	1.30	0.89	3.00	8.70	21.38
Surface	150	5	0.81	<0.08	<0.08	<0.08	<0.08	0.81
		10	3.84	0.78	0.57	0.99	1.43	7.61
		15	15.76	1.44	1.74	2.85	3.25	25.05
	190	5	15.41	1.79	2.72	4.10	12.47	36.49
		10	20.85	2.98	4.32	5.40	37.33	70.88
		15	91.66	6.02	8.02	14.04	68.16	187.89
	230	5	17.69	3.89	3.47	7.35	44.07	76.47
		10	29.06	6.88	5.22	12.76	59.84	113.75
		15	95.26	17.16	11.16	45.12	212.11	380.81