Table 2.
Changes in nutrient intake of study participants (N = 48).
| Baseline (M0) |
Post-Intervention (M3) |
Post-Follow-Up (M6) |
p a | Pairwise Comparison | Change (%) | p b | |
|---|---|---|---|---|---|---|---|
| Mean (SD) |
Mean (SD) |
Mean (SD) |
|||||
| Energy (kcal) | 1685.42 (421.04) |
1613.82 (331.50) |
1453.24 (296.61) |
0.001 | M0 vs. M3 | −4.25 | 0.045 |
| M3 vs. M6 | −9.90 | 0.015 | |||||
| Carbohydrate (g/1000 kcal) | 139.71 (32.35) |
149.04 (42.91) |
165.19 (33.21) |
0.001 | M0 vs. M3 | −6.68 | 0.483 |
| M3 vs. M6 | 10.84 | 0.049 | |||||
| Protein (g/1000 kcal) | 32.91 (9.53) |
33.33 (14.54) |
39.93 (13.71) |
0.004 | M0 vs. M3 | −1.19 | 1.000 |
| M3 vs. M6 | +19.80 | 0.041 | |||||
| Fat (g/1000 kcal) | 29.03 (11.89) |
21.89 (12.44) |
22.96 (9.81) |
0.001 | M0 vs. M3 | −24.60 | <0.001 |
| M3 vs. M6 | +4.89 | 1.000 | |||||
| Total fiber c (g/1000 kcal) | 6.71 (2.05) |
6.95 (6.60) |
9.06 (3.41) |
<0.001 | M0 vs. M3 | +3.58 | 0.508 |
| M3 vs. M6 | +30.36 | <0.001 | |||||
| Total sugar (g/1000 kcal) | 40.02 (18.64) |
32.05 (17.00) |
44.57 (20.42) |
0.001 | M0 vs. M3 | −24.87 | 0.056 |
| M3 vs. M6 | +39.06 | 0.002 | |||||
| Glycemic load (g/%) | 135.34 (30.05) |
157.54 (47.22) |
156.43 (44.16) |
<0.001 | M0 vs. M3 | +14.93 | <0.001 |
| M3 vs. M6 | −0.70 | 1.000 |
a Repeated measures; b Bonferroni pairwise post hoc; c Natural log transformation was performed.