Table 2.
Dietary intake analysis of participants.
| Dietary Intake | All Subjects N = 31 |
NW n = 12 |
OWO n = 19 |
p-Value |
|---|---|---|---|---|
| Energy Intake (kcal/day) | 1571 (349) | 1525 (308) | 1600 (378) | 0.552 |
| (% RCI) | 80 (22) | 84 (26) | 78 (20) | 0.493 |
| Protein (% kcal) | 17.7 (2.7) | 17.3 (2.7) | 18.0 (2.9) | 0.530 |
| Fat (% kcal) | 32.7 (6.0) | 31.1 (6.1) | 33.7 (5.9) | 0.256 |
| SFA (% kcal) | 9.4 (2.6) | 8.6 (2.7) | 9.9 (2.4) | 0.170 |
| MUFA (% kcal) | 14.9 (2.7) | 14.1 (2.8) | 15.4 (2.6) | 0.198 |
| PUFA (% kcal) | 5.1 (1.3) | 5.2 (1.2) | 5.0 (1.3) | 0.727 |
| Carbohydrate (% kcal) | 46.6 (5.6) | 48.2 (4.6) | 45.5 (6.0) | 0.176 |
| Fiber (g/day) | 23.8 (12.0) | 24.9 (10.0) | 23.1 (13.4) | 0.681 |
MRI, macronutrient recommended intake; NW, normal weight; OWO, overweight and obesity; RCI, recommended caloric intake; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. Data are shown as mean and SD. Group differences were assessed with Student’s t-test.