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. 2020 Apr 21;9(4):522. doi: 10.3390/foods9040522

Figure 10.

Figure 10

IgE-ELISA of GM-and non-GM soybeans using patient sera. IgE-ELISA performed using sera from three soybean-allergenic patients is shown as follows: patient serum 1 (a,b), patient serum 2 (c,d), patient serum 3 (e,f). The collated data (b,d,f) are presented as the mean ± SD of all individual data points from the control (C1–C6, non-GM soybeans) or experimental (G1–G6, GM soybeans) groups for each serum sample.