Table 7.

Females: Linear regression analysis of the association between log-transformed numbers of food outlets per 1000 population and adjusted obesity measures.

Obesity Measure	Food Outlet Type	β	Converted β	99% CI	R2 (%)	t	Adjusted P-Value	Figure 4
Adjusted mean BMI	FFRs	−0.19	−0.17	−0.33, −0.04	0.87	−2.59	0.01	A 1
	FSRs	−0.42	−0.34	−0.55, −0.29	4.73	−6.52	<0.0001	B 1
	Delivery shops	0.32	0.37	0.01, 0.63	1.14	2.08	0.03	C 1
	Takeaways	−0.47	−0.37	−0.67, −0.27	3.36	−4.73	<0.0001	D 1
	Pubs	−0.59	−0.44	−0.73, −0.45	8.48	−8.35	<0.0001	E 1
	Cafes	−0.96	−0.61	−1.11, −0.81	16.5	−12.66	<0.0001	F 1
	Fish and chip shops	0.66	0.93	0.44, 0.87	5.31	6.47	<0.0001	G 1
	Total food outlets (combined)	−0.72	−0.51	−0.91, −0.54	6.40	−7.65	<0.0001	H 1
Adjusted mean %fat	FFRs	−0.24	−0.21	−0.45, −0.03	0.70	−2.32	0.02	A 2
	FSRs	−0.61	−0.45	−0.80, −0.43	4.78	−6.56	<0.0001	B 2
	Delivery shops	0.46	0.58	0.01, 0.90	1.10	2.04	0.04	C 2
	Takeaways	−0.59	−0.44	−0.87, −0.31	2.62	−4.16	<0.0001	D 2
	Pubs	−0.81	−0.55	−1.01, −0.61	7.70	−7.92	<0.0001	E 2
	Cafes	−1.23	−0.70	−1.45, −1.01	13.22	−11.08	<0.0001	F 2
	Fish and chip shops	0.88	1.41	0.59, 1.17	4.65	6.04	<0.0001	G 2
	Total food outlets (combined)	−1.02	−0.63	−1.29, −0.75	6.15	−7.49	<0.0001	H 2
Adjusted mean WHR	FFRs	−0.0005	−0.0004	−0.002, 0.001	0.06	−0.70	0.48	A 3
	FSRs	−0.002	−0.001	−0.004, −0.001	1.72	−3.87	<0.0001	B 3
	Delivery shops	0.001	0.001	−0.001, 0.005	0.27	1.00	0.31	C 3
	Takeaways	−0.002	−0.001	−0.005, −0.0004	0.82	−2.31	0.02	D 3
	Pubs	−0.006	−0.0059	−0.007, −0.003	5.78	−6.79	<0.0001	E 3
	Cafes	−0.0059	−0.0058	−0.007, −0.004	4.60	−6.23	<0.0001	F 3
	Fish and chip shops	0.003	0.002	0.0003, 0.005	0.69	2.27	0.02	G 3
	Total food outlets (combined)	−0.004	−0.003	−0.006, −0.002	1.93	−4.10	<0.0001	H 3

Obesity measures adjusted for deprivation level per household, education, employment, ethnicity, household size, household income and age. BMI = Body Mass Index, WHR = Waist to Hip Ratio, FFRs = Fast Food Restaurants, FSR = Full-Service Restaurants, CI = Confidence Interval.