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. 2020 Apr 8;9(4):454. doi: 10.3390/foods9040454

Figure 1.

Figure 1

Chilling injury (CI) index of the control and melatonin (MLT)-treated litchi (cv. Baitangying) fruit during storage at 25 °C after 15 d of refrigeration at 5 °C. The bars represent the SEs of the means (n = 3). The asterisks indicate that the values are significantly different between groups at the same time point (* p < 0.05, ** p < 0.01).