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. 2020 Apr 9;9(4):471. doi: 10.3390/foods9040471

Figure 2.

Figure 2

Principal component analysis of the main groups and branched fatty acids of goat milk at 1 and 30 days of lactation. SFA, saturated fatty acids; BCFA, branched chain fatty acids; MUFA, monounsaturated fatty acids; CLA, conjugated linoleic acid; PUFA, polyunsaturated fatty acids.