Table 7.

Individual polyunsaturated fatty acids of suckling kid meat (g/100 g of FAMEs).

RS †	Milk Replacer				Natural Milk
Breed (B)	GU	PL	RE	TI	GU	PL	RE	TI	s.e.	B	RS	B × RS
C18:2c9,t11	0.174cd	0.264bcd	0.097d	0.343b	0.159d	0.500a	0.270bc	0.353b	0.046	0.002	0.006	0.007
C18:2 n–6	7.275a	6.048ab	7.428a	4.465b	6.339a	2.765c	4.283bc	3.188c	0.468	0.0001	0.0001	0.007
C18:2n–6t9,12	0.024c	0.088b	0.023c	0.118b	0.110b	0.173a	0.108b	0.115b	0.016	0.010	0.0001	0.001
C18:2t10,c12	0.027a	0.026ab	0.017b	0.025ab	0.016b	0.021ab	0.021ab	0.027a	0.003	0.177	0.218	0.005
C18:2t9,c11	0.042a	0.014b	0.023b	0.014b	0.026b	0.011b	0.016b	0.014b	0.004	0.0001	0.077	0.152
C18:3 n–3	0.372c	0.230d	0.764a	0.227d	0.435c	0.191d	0.529b	0.193d	0.033	0.0001	0.019	0.0001
C18:3 n–6	0.035a	0.023bc	0.018bc	0.025b	0.024bc	0.020bc	0.014c	0.023bc	0.004	0.000	0.087	0.494
C20:2 n–6	0.125b	0.062c	0.182a	0.020d	0.073c	0.022d	0.059c	0.021d	0.009	0.0001	0.0001	0.0001
C20:3 n–6	0.003abc	0.002bcd	0.005a	0.001d	0.004ab	0.001d	0.003abcd	0.002cd	0.001	0.033	0.447	0.303
C20:3 n–9	0.252a	0.163b	0.093bcd	0.074d	0.151bc	0.078cd	0.083bcd	0.073d	0.022	0.0001	0.005	0.013
C20:4 n–6	3.23a	1.95bc	0.93c	0.87c	2.38b	1.15c	1.25c	0.94c	0.321	0.0001	0.215	0.097
C20:5 n–3	0.234a	0.140ab	0.090b	0.078b	0.169ab	0.107b	0.179ab	0.091b	0.029	0.001	0.954	0.020
C22:3 n–3	0.161a	0.0001b	0.036b	0.0001b	0.075b	0.0001b	0.044b	0.001b	0.025	0.0001	0.386	0.071
C22:4 n–6	0.463a	0.264b	0.149b	0.167b	0.227b	0.178b	0.135b	0.171b	0.042	0.0001	0.013	0.003
C22:5 n–3	0.598a	0.336bc	0.235c	0.197c	0.527ab	0.293c	0.410bc	0.252c	0.061	0.0001	0.543	0.117
C22:6 n–3	0.093a	0.045bc	0.044c	0.029c	0.109a	0.040c	0.091ab	0.037c	0.011	0.0001	0.072	0.127

^† RS, Rearing system; GU, del Guadarrama; PL, Palmera; RE, Retinta; TI, Tinerfeña; s.e., standard error. Different superscripts in the same row indicate significant differences (P ≤ 0.05). The least square means were adjusted for a hot carcass weight (HCW) of 5.02 kg.