Table 1.
Author | Intervention | Study Design | Population | Dosage/Duration | Outcomes | Results |
---|---|---|---|---|---|---|
Cheang et al. [64] |
DCI supplementation | RCT with placebo | 11 women (18–40 y) with PCOS |
1200 mg twice daily for 6 weeks |
Hormones, plasma DCI, DCI-IPG release, insulin sensitivity | Significant relationship between DCI-IPG release and insulin sensitivity |
Nestler et al. [65] |
DCI supplementation | RCT with placebo | 44 obese women (18–40 y) with PCOS |
1200 mg/day for 6 to 8 weeks | Hormones, lipid profiles, BP, plasma insulin | Increase of the action of insulin, improvement of ovulatory function and decrease androgens, BP, and TG |
Genazzani et al. [66] |
DCI supplementation | Intervention trial | 22 obese women (age not reported) with PCOS |
500 mg/day for 12 weeks | Hormones and plasma insulin | Improvement of hormonal pattern, especially LH and FSH, and restores insulin sensitivity |
De Leo et al. [68]. |
DCI supplementation | Intervention trial | 20 women (age not reported) with PCOS |
500 mg twice daily for12 weeks | Oxidative stress on follicular fluids | Reduction of the oxidation of thiol groups |
Haidari et al. [69] |
Flaxseed powder supplementation | Open label RCT | 41 patients (18–45 y) with PCOS |
30 g/day for 12 weeks | Anthropometric and biochemical parameters | Reduction in body weight, HOMA-IR, TG, hs-CRP and leptin, and increase in QUIKI, and HDL |
Pan et al. [70] |
Supplementation with flaxseed and its derivatives | Meta-analysis of 28 RCTs | 1539 subjects (age not reported) with HC, T2D, or healthy |
Median dose 38 g; median duration 8.5 weeks | Blood lipid concentrations | Reduction in total and LDL-cholesterol |
Mohammadi-Sartang et al. [71] |
Supplementation with whole flaxseed, flaxseed oil, and lignan extract | Meta-analysis of 25 RCTs | 2080 subjects (mean age from 29.4 to 67.6 y) with PCOS, HC, T2D, CVD, MetS, obesity, or healthy |
Whole flaxseed from 10–60 g ALA from 1 to 15 g; Lignans from 21 to 600 mg Duration from 2 to 48 weeks |
Glucose control and insulin sensitivity | Reduction in blood glucose, insulin levels, and increase in QUIKI |
Ludvik et al. [72] |
Supplementation with sweet potato |
RCT with Placebo |
61 patients (mean age 57.2 y) with T2D |
4 g/day for 20 weeks |
Insulin sensitivity, T2D parameters, lipids, adiponectin, hs-CRP, and fibrinogen | Improvement in HbA1c, TG, adiponectin, fibrinogen, and insulin sensitivity |
Shih et al. [73] |
Supplementation with sweet potato | RCT with no placebo | 56 overweight (mean age 38.7 y) participants |
132 g/day for 8 weeks | Anthropometric and biochemical parameters | Improvement in HbA1c, and reduction in BMI |
Judy et al. [74] |
Supplementation with an extract from banaba | RCT with no placebo | 10 subjects (55–70 y) With T2D |
16, 32 and 48 mg/day for 2 weeks | Blood glucose levels | Reduction in blood glucose levels |
Tsuchibe et al. [75] |
Supplementation with corosolic acid extracted from banaba | RCT with no placebo | 12 healthy subjects (mean age 57.7 y) |
10 mg/day for 2 weeks |
Postprandial blood glucose and anthropometric parameters | Inhibitory effect on postprandial blood glucose. Reduction in BMI. |
Fukushima et al. [76] |
Supplementation with corosolic acid extracted from banaba | double-blind and cross-over RCT | 31 subjects (mean age 51.6 y) with T2D and impaired glucose tolerance |
10 mg; different time points |
Fasting plasma glucose | Lowering effect on post-challenge plasma glucose levels |
Abbreviation: D-chiro-inositol, DCI. Randomized controlled trial, RCT. Polycystic ovary syndrome, PCOS. Inositolphosphoglycan, IPG. Blood pressure, BP. Triglycerides, TG. Luteinizing hormone, LH. Follicle-stimulating hormone, FSH. Homeostatic model assessment of insulin resistance, HOMA-IR. High-sensitivity C-Reactive Protein, hs-CRP. Quantitative Insulin-Sensitivity Check Index, QUIKI. High Density Lipoprotein, HDL. Hypercholesterolemia, HC. Type 2 diabetes, T2D. Low-density lipoprotein, LDL. Cardiovascular disease, CVD. Metabolic syndrome, MetS. a-linolenic acid, ALA. Glycated haemoglobin, HbA1c. Body mass index, BMI.