Table 4.
Odds ratio (OR (95% confidence interval (CI)) of dietary patterns by eating restrictions in the sample.
| Variable | Fast Foods and Sweets | Meat and Meat Products | Fruit and Vegetables | Whole Meal Food | Fruit and Vegetables Juices | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T1 | T3 | pa | T1 | T3 | p | T1 | T3 | p | T1 | T3 | p | T1 | T3 | p | |
| Restriction on quantity of food consumption (ref.: without restrictions): | |||||||||||||||
| OR crude (95%CI) | 1 | 0.41 (0.30; 0.56) | **** | 1 | 0.94 (0.68; 1.30) | ns | 1 | 2.30 (1.66; 3.19) | **** | 1 | 1.76 (1.27; 2.45) | *** | 1 | 0.61 (0.44; 0.85) | ** |
| Restrictions in consumption of sugar and/or sweets (ref.: without restrictions): | |||||||||||||||
| OR (95%CI) | 1 | 0.35 (0.25; 0.48) | **** | 1 | 0.64 (0.49; 0.88) | *** | 1 | 1.89 (1.36; 2.61) | **** | 1 | 3.14 (2.25; 4.39) | **** | 1 | 0.88 (0.63; 1.22) | ns |
| Restrictions in consumption of fats (ref.: without restrictions): | |||||||||||||||
| OR (95%CI) | 1 | 0.42 (0.29; 0.61) | **** | 1 | 0.68 (0.47; 0.98) | * | 1 | 1.93 (1.34; 2.77) | *** | 1 | 2.05 (1.40; 2.99) | *** | 1 | 0.89 (0.61; 1.28) | ns |
| Restrictions in consumption of high-fat foods (ref.: without restrictions): | |||||||||||||||
| OR (95%CI) | 1 | 0.23 (0.15; 0.36) | **** | 1 | 0.58 (0.39; 0.88) | *** | 1 | 1.90 (1.29; 2.80) | *** | 1 | 1.78 (1.20; 2.65) | ** | 1 | 1.13 (0.77; 1.67) | ns |
| Restrictions in consumption of cereals and/or bread and/or potatoes (ref.: without restrictions): | |||||||||||||||
| OR (95%CI) | 1 | 0.47 (0.30; 0.74) | **** | 1 | 1.16 (0.74; 1.83) | ns | 1 | 0.80 (0.51; 1.27) | ns | 1 | 1.91 (1.20; 3.04) | ** | 1 | 0.91 (0.57; 1.43) | ns |
| Restrictions in consumption of meat (ref.: without restrictions): | |||||||||||||||
| OR (95%CI) | 1 | 0.71 (0.44; 1.14) | ns | 1 | 0.29 (0.17; 0.48) | **** | 1 | 1.32 (0.81; 2.15) | ns | 1 | 3.13 (1.83; 5.35) | **** | 1 | 1.54 (0.94; 2.52) | ns |
| Food involvement (ref. higher than 40 points) | |||||||||||||||
| OR (95%CI) | 1 | 1.30 (0.94; 1.79) | ns | 1 | 1.80 (1.30; 2.49) | *** | 1 | 1.85 (1.34; 2.57) | *** | 1 | 3.46 (2.48; 4.82) | **** | 1 | 2.00 (1.44; 2.77) | **** |
a statistically significant: * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001, ns—statistically insignificant (Wald’s test); T1—the bottom tertile; T3—the upper tertile (T3—the most frequent consumption, while T1—the lowest consumption).