Table 7.
Percentages of comprehensibility of the dimensions and their items in the final version of the validated instrument.
| Dimensions | Items | Degree of Comprehensibility (%) | |
|---|---|---|---|
| Yes | No | ||
| Knowledge | Maximum weight gain | 98 | 2 |
| Initiation of folic acid consumption | 100 | 0 | |
| What folic acid is for | 100 | 0 | |
| Iron | 99 | 1 | |
| What iron is for | 100 | 0 | |
| Instructions from healthcare personnel | 100 | 0 | |
| What to do during pregnancy | 100 | 0 | |
| Fiber during pregnancy | 100 | 0 | |
| Salt during pregnancy | 99 | 1 | |
| Fluids | 98 | 2 | |
| Beliefs and habits | Awareness | 100 | 0 |
| Number of meals and times | 100 | 0 | |
| Influence | 100 | 0 | |
| Time spent eating | 100 | 0 | |
| Most hungry | 100 | 0 | |
| Diet | 100 | 0 | |
| Good eating habits | 100 | 0 | |
| Importance of food | 100 | 0 | |
| Harmful foods | 100 | 0 | |
| Beneficial foods | 100 | 0 | |