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. 2020 Apr 1;9(4):407. doi: 10.3390/foods9040407

Figure 2.

Figure 2

Multisensory experience designs during barista championships. (A) Rasmus Helgebostad’s sonically-enhanced coffee drink served as part of his entry in the 2011 Norwegian barista championships; (B) Matt Winton’s multisensory experience of the same signature coffee drink being served in two different setups (including distinct soundtracks) in the 2018 World Barista Championship [155].