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. 2020 Mar 28;12(4):940. doi: 10.3390/nu12040940

Table 2.

Lipid profile in celiac patients before and after GFD.

Study (Year) Study Design Follow-up Triglycerides mg/dl Total Cholesterol mg/dl LDL mg/dl HDL mg/dl
Before GFD After GFD Before GFD After GFD Before GFD After GFD Before GFD After GFD
Tortora (2015) * [32] Prospective cohort 1 year 89.2(±40)
(n = 98)
p: 0.6
92.8(±50)
(n = 98)
- - - - 51.8(±14)
(n = 98)
p: 0.1
53.8(±14)
(n = 98)
Tortora (2018) * [33] Case-control 4.7(SD ± 1.2) Years 90.1(±37.8) (n = 370) 121(±50.3)
(n = 370)
163.7(±35.2) (n = 370) 179.4(±29.3) (n = 370) 117.2(±39.1) (n = 370) 119.8(±38.1)
(n = 370)
54.4(±13)
(n = 370)
54.2(±12.8) (n = 370)
Ciccone (2019) ** [35] Retrospective cohort 7 years (Range 1–36) 127.0(60-321) (n = 26) p: 0.0006 163.0(151-332) (n = 26) 191(90.0-322) (n = 88) p:0.0001 228(201-33) (n = 88) - - F = 48(27.0—70.0) (n = 70) p:0.0001
M = 52(34.0-67.0) (n = 16) p:0.0001
F = 35(19—49)
(n =7 0)
M = 33(26—59)
(n = 16)

Note: CD, Celiac Disease; GFD: Gluten-free diet; SD, Standard Deviation * Mean (±SD); ** Median (Range).