WHO	World Health Organization
EAR	Estimated Adequate Requirement
AMDR	Acceptable Macronutrient Distribution Ranges
EER	Estimated Energy Requirements
GDP	Gross Domestic Product
LMIC	Low-Middle Income Countries
NCD	Non-Communicable Diseases
COPD	Chronic Obstructive Pulmonary Disease
FCT	Food Composition Table
BPO	Business Process Outsourcing
BMI	Body Mass Index
IOM	Institute of Medicine
PAL	Physical Activity Level
AI	Adequate Intake
RNI	Recommended Nutrient Intakes
FNRI	Food and Nutrition Research Institute
CIOMS	Council for International Organizations of Medical Sciences
FIERC	FNRI Institutional Ethics Review Committee
ICF	Informed Consent Form
BMR	Basal Metabolic Rate
LDL	Low Density Lipoprotein
CVD	Cardiovascular Disease
CHD	Coronary Heart Disease