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. 2020 Apr 2;9(4):416. doi: 10.3390/foods9040416

Table 1.

Ions used in single ion monitoring for quantification of glycoalkaloids (GAs) by LC-ESI/MS.

Compound [M+H]+ Ions (m/z) Peak usage
α-solanine 868.4 868.4 Target Ion
560.4 Qualifier Ion
398.2 Qualifier Ion
α-chaconine 852.4 852.4 Target Ion
560.4 Qualifier Ion
398.2 Qualifier Ion
Solanidine 398.2 398.2 Target Ion
Tomatine (ISTD) 1034.4 1034.4 Qualifier Ion
576.4 Target Ion
416.2 Qualifier Ion