Table 1.
Description of samples codes.
| Sample | Description |
|---|---|
| FH | Hemp seed flour |
| FM | Maize flour |
| FR | Rice flour |
| HX | Hemp seed dough not inoculated (direct) |
| HL | Hemp seed dough LAB inoculated (direct) |
| HY | Hemp seed dough S. cerevisiae LBS inoculated (direct) |
| SX | Standard dough not inoculated (direct) |
| SL | Standard dough LAB inoculated (direct) |
| SY | Standard dough S. cerevisiae LBS inoculated (direct) |
| YH+ | Hemp seed dough added with sourdough |
| YS+ | Standard dough added with sourdough |
| HX18 | HX fermented 18 h |
| HL18 | HL fermented 18 h |
| HY18 | HY fermented 18 h |
| SX18 | SX fermented 18 h |
| SL18 | SL fermented 18 h |
| SY18 | SY fermented 18 h |
| YH+6 | YH+ fermented 6 h |
| YS+6 | YS+ fermented 6 h |
| YH6 | YH * fermented 6 h |
| YS6 | YS * fermented 6 h |
| YH+B | Bread from YH+6 |
| YS+B | Bread from YS+6 |
| YHB | Bread from YH6 |
| YSB | Bread from YS6 |
| HLB | Bread from HL18 |
| HYB | Bread from HY18 |
| SLB | Bread from SL18 |
| SYB | Bread from SY18 |
* same formulations of HY and SY, respectively.