Table 2.

Mean values of lactic acid bacteria (LAB) and yeast growth (Log₁₀ cells/g).

Sample	LAB	S. cerevisiae LBS
SX	2.60 ± 0.04 a	3.90 ± 0.05 b
SL	7.02 ± 0.26 c	2.30 ± 0.09 a
SY	5.30 ± 0.06 b	6.60 ± 0.07 c
HX	3.78 ± 0.08 b	4.48 ± 0.04 b
HL	7.15 ± 0.25 c	3.48 ± 0.05 a
HY	3.30 ± 0.08 a	6.60 ± 0.09 c
SX18	6.32 ± 0.10 b	5.90 ± 0.11 b
SL18	9.58 ± 0.34 d	5.00 ± 0.11 b
SY18	6.45 ± 0.14 c	7.84 ± 0.04 c
HX18	7.31 ± 0.29 c	6.23 ± 0.04 c
HL18	9.74 ± 0.19 d	6.90 ± 0.14 c
HY18	6.60 ± 0.15 c	8.72 ± 0.16 d
YS+	9.86 ± 0.24 d	6.92 ± 0.07 c
YH+	9.81 ± 0.21 d	6.99 ± 0.13 c
YS	5.71 ± 0.22 c	6.33 ± 0.14 b
YH	4.31 ± 0.15 b	6.20 ± 0.07 b
YS+6	10.97 ± 0.31 d	7.27 ± 0.11 c
YH+6	11.16 ± 0.23 d	8.23 ± 0.19 c
YS6	6.53 ± 0.19 c	7.14 ± 0.14 c
YH6	5.42 ± 0.09 b	6.89 ± 0.14 c

Different letters in the same column indicate statistical significance (at least p < 0.05). For samples abbreviations see Table 1.