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. 2020 Apr 5;9(4):437. doi: 10.3390/foods9040437

Figure 2.

Figure 2

Images of fresh and freeze-dried habanero pepper: (a) before freeze-drying, (b) after freeze-drying, (c) SEM image of dried sample at 40×, (d) the place where energy-dispersive X-ray analyses (EDX) were performed (650×) for a dried sample.