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. 2020 Apr 5;9(4):437. doi: 10.3390/foods9040437

Figure 3.

Figure 3

EDX spectrum of atomic elements present in chili, obtained on the dried sample (Figure 2d) with a scanning electronic microscope.(a) EDX spectra of atomic elements presents in zone 001 of Figure 2d. (b) EDX spectra obtained in zone 002. (c) and (d) energy-dispersive X-ray spectra obtained in points 003 and 004 of dried sample respectively.