Table 5.
Chemical composition [% d.b.] and energy value [kcal/100g] of raw materials and pasta with flaxseed flour (FF) and flaxseed cake (FC).
| Sample | Dry Weight |
Ash | Protein | Fat | IDF | SDF | TDF | Carbohydrates | Energy Value |
|---|---|---|---|---|---|---|---|---|---|
| Sem | 88.54 a ± 0.31 | 0.91c ± 0.01 | 13.36 c ± 0.07 | 0.49 c ± 0.01 | 1.81 c ± 0.08 | 2.73 b ± 0.15 | 4.53 c ± 0.07 | 69.25 a ± 0.46 | 343.9 b ± 1.3 |
| FF | 92.95 b ± 0.12 | 4.94 b ± 0.01 | 33.32 b ± 0.17 | 15.27 a ± 0.04 | 16.97 b ± 0.23 | 12.62 a ± 0.91 | 29.59 b ± 0.14 | 9.83 b ± 0.81 | 369.2 a ± 2 |
| FC | 92.84 b ± 0.04 | 6.07 a ± 0.04 | 34.97 a ± 0.13 | 12.41 b ± 0.08 | 17.97 a ± 0.25 | 14.48 a ± 0.44 | 32.45 a ± 0.18 | 6.94 c ± 0.1 | 344.2 b ± 0.5 |
| CON | 89.05 b ± 0.1 | 0.96 h ± 0.01 | 13.37 g ± 0.04 | 0.5 i ± 0.02 | 1.71 g ± 0.25 | 2.84 d ± 0.3 | 4.55 f ± 0.56 | 69.67 a ± 0.4 | 345.8 a ± 0.9 |
| FF5 | 90.5 a ± 0.11 | 1.11 g ± 0.08 | 14 f ± 0.06 | 0.73 h ± 0.03 | 2.75 fg ± 0.33 | 3.55 cd ± 0.81 | 6.29 ef ± 1.14 | 68.36 ab ± 1.28 | 348.6 a ± 2.3 |
| FF9 | 90.18 ab ± 0.13 | 1.31 ef ± 0.02 | 14.72 e ± 0.02 | 0.87 g ± 0.01 | 3.2 ef ± 0.14 | 3.75 bcd ± 0.84 | 6.95 def ± 0.98 | 66.33 b ± 0.81 | 345.9 a ± 1.4 |
| FF13 | 89.87 ab ± 0.7 | 1.41 e ± 0.06 | 15.84 d ± 0.13 | 1.23 f ± 0.01 | 3.94 cdef ± 0.79 | 4.23 abcd ± 0.25 | 8.17 cde ± 1.04 | 63.21 cd ± 1.94 | 343.6 a ± 5.1 |
| FF17 | 90.24 ab ± 0.04 | 1.56 d ± 0.02 | 16.42 c ± 0.03 | 1.45 e ± 0.07 | 4.53 bcd ± 0.89 | 4.42 abcd ± 0.02 | 8.95 abcde ± 0.87 | 61.86 de ± 0.87 | 344.1 a ± 2.2 |
| FF20 | 90.73 a ± 0.81 | 1.71 c ± 0.03 | 17.19 b ± 0.18 | 1.59 d ± 0.02 | 4.97 abc ± 0.07 | 5.36 abc ± 0.62 | 10.34 abc ± 0.7 | 59.9 ef ± 1.67 | 343.4 a ± 4.4 |
| FF23 | 90.03 ab ± 1.33 | 1.9 b ± 0.11 | 17.93 a ± 0.27 | 3.05 a ± 0.13 | 5.56 ab ± 0.09 | 5.87 a ± 2.45 | 11.44 ab ± 2.54 | 56.65 g ± 1.99 | 348.7 a ± 5.1 |
| FC5 | 90.04 ab ± 0.05 | 1.25 f ± 0.03 | 14.14 f ± 0.03 | 0.38 j ± 0.03 | 3.67 cdef ± 0.87 | 3.52 cd ± 0.51 | 7.19 def ± 1.37 | 67.08 ab ± 1.45 | 342.7 a ± 3.2 |
| FC9 | 90.46 a ± 0.35 | 1.39 e ± 0.05 | 14.93 e ± 0.11 | 0.8 gh ± 0.03 | 3.57 def ± 0.23 | 3.99 abcd ± 0.42 | 7.56 cde ± 0.65 | 65.78 bc ± 0.11 | 345.1 a ± 0.1 |
| FC13 | 90.44 a ± 0.23 | 1.57 d ± 0.04 | 15.72 d ± 0.01 | 1.14 f ± 0.04 | 4.24 cde ± 0.81 | 4.5 abcd ± 0.19 | 8.74 bcde ± 1 | 63.28 cd ± 1.33 | 343.8 a ± 2.9 |
| FC17 | 90.28 ab ± 0.72 | 1.73 c ± 0.02 | 16.51 c ± 0.05 | 1.84 c ± 0.02 | 4.62 bcd ± 0.4 | 4.75 abcd ± 0.61 | 9.36 abcd ± 1.01 | 60.84 def ± 1.78 | 344.7 a ± 4.7 |
| FC20 | 90.75 a ± 0.03 | 1.93 ab ± 0.02 | 17.16 b ± 0.01 | 2.15 b ± 0.06 | 5.64 ab ± 0.51 | 5.58 abc ± 0.45 | 11.22 ab ± 0.96 | 58.29 fg ± 0.84 | 343.6 a ± 2 |
| FC23 | 91.04 a ± 0.14 | 2.01 a ± 0.01 | 18.06 a ± 0.06 | 3.08 a ± 0.06 | 5.95 a ± 0.61 | 5.74 ab ± 0.51 | 11.69 a ± 1.11 | 56.2 g ± 1.36 | 348.1 a ± 2.4 |
Explanation: IDF–insoluble dietary fiber. SDF–soluble dietary fiber. TDF–total dietary fiber; Data are presented as mean ± standard deviation, data value of each parameter with different superscript letter in rows are significantly different (Duncan test. p ≤ 0.05).