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. 2020 Apr 4;9(4):435. doi: 10.3390/foods9040435

Figure 2.

Figure 2

Antimicrobial activity correlation between extracts in different solvents for Gram-positive and Gram-negative bacteria. (a) Acetone vs. Ethanol (Gram-positive), (a’) Acetone vs. Ethanol (Gram-negative), (b) Ethanol vs. Hexane (Gram-positive), (b’) Ethanol vs. Hexane (Gram-negative), (c) Hexane vs. Acetone (Gram-positive), (c’) Hexane vs. Acetone (Gram-negative).