Skip to main content
. 2020 Apr 4;9(4):434. doi: 10.3390/foods9040434

Figure 3.

Figure 3

Figure 3

HPLC-DAD chromatograms of M. charantia methanol/1% HCl extract with detection at 280 nm (a) and 320 nm (b). Peaks identified were: 3—chlorogenic acid, 4—epicatechin, 5-p-coumaric acid, 6—daidzein, 7—rutin, 8—naringin, 9—naringenin, 10—genistein.