Table 1.
Comparison of the clinical profile between groups.
| HC (n = 20) | AN (n = 20) | T-stat | p | |d| | |||
|---|---|---|---|---|---|---|---|
| Mean | (SD) | Mean | (SD) | ||||
| Age (years-old) | 21.00 | (5.12) | 22.70 | (6.51) | 0.92 | 0.364 | 0.29 |
| BMI (current, kg/m2) | 20.72 | (1.78) | 16.63 | (1.06) | 8.82 | <0.001 * | 2.79 † |
| SCL-90-R: GSI score | 0.65 | (0.45) | 1.59 | (0.70) | 5.10 | <0.001 * | 1.61 † |
| DERS: Total score | 73.30 | (16.12) | 114.25 | (23.36) | 6.45 | <0.001 * | 2.04 † |
| ERQ: Reappraisal | 33.50 | (5.94) | 24.25 | (6.69) | 4.62 | <0.001 * | 1.46 † |
| ERQ: Suppression | 13.45 | (5.71) | 15.75 | (4.64) | 1.40 | 0.170 | 0.51 † |
| YFAS2 total score | 0.75 | (1.12) | 4.35 | (3.73) | 4.13 | <0.001 * | 1.31 † |
| n | (%) | n | (%) | χ2 | p | |d| | |
| FA positive screening (YFAS-2) | 0 | (0.0%) | 14 | (70.0%) | 21.54 | <0.001 * | 2.16 † |
Note. SD: standard deviation. HC: healthy control. AN: anorexia. FA: food addiction. * Bold: significant parameter (.05 level). † Bold: effect size into the mild/moderate (|d| > 0.80) to large/good range (|d| > 0.80).