Table 3.

Risk of ≥20% eGFR decline according to baseline eGFR-based dietary pattern score.

Women	Quartiles of Dietary Pattern Score OR (95% CI)						Continuous Dietary Pattern Score
	1	2	3	4	P for Trend	OR (95% CI)	P
Cases/population	1316/11,438	1286/11,436	1215/11,436	1155/11,436		4972/45,746
eGFR decline ≥20% (%)	11.5	11.2	10.6	10.1	<0.001	10.9
Model 1	1.00	0.97 (0.90–1.06)	0.91 (0.84–0.99)	0.86 (0.79–0.94)	<0.001	0.93 (0.90–0.97)	<0.001
Model 2	1.00	0.97 (0.90–1.06)	0.91 (0.84–0.99)	0.86 (0.79–0.94)	<0.001	0.93 (0.90–0.97)	<0.001
Model 3	1.00	0.95 (0.88–1.04)	0.88 (0.81–0.96)	0.83 (0.76–0.91)	<0.001	0.92 (0.88–0.95)	<0.001
Model 4	1.00	0.95 (0.88–1.03)	0.88 (0.81–0.96)	0.83 (0.76–0.91)	<0.001	0.92 (0.88–0.95)	<0.001
Model 5	1.00	0.93 (0.86–1.02)	0.86 (0.79–0.94)	0.79 (0.73–0.87)	<0.001	0.90 (0.86–0.93)	<0.001
Men	Quartiles of Dietary Pattern Score OR (95% CI)						Continuous Dietary Pattern Score
	1	2	3	4	P for Trend	OR (95% CI)	P
Cases/population	756/8147	660/8148	648/8147	574/8147		2638/32,589
eGFR decline ≥20% (%)	9.3	8.1	8.0	7.0	<0.001	8.1
Model 1	1.00	0.85 (0.76–0.94)	0.82 (0.73–0.92)	0.71 (0.64–0.80)	<0.001	0.87 (0.83–0.92)	<0.001
Model 2	1.00	0.85 (0.76–0.95)	0.81 (0.73–0.91)	0.70 (0.63–0.79)	<0.001	0.86 (0.82–0.91)	<0.001
Model 3	1.00	0.84 (0.75–0.94)	0.80 (0.72–0.90)	0.68 (0.60–0.77)	<0.001	0.85 (0.80–0.90)	<0.001
Model 4	1.00	0.84 (0.76–0.94)	0.80 (0.72–0.90)	0.68 (0.60–0.77)	<0.001	0.85 (0.80–0.90)	<0.001
Model 5	1.00	0.84 (0.75–0.94)	0.80 (0.71–0.89)	0.67 (0.59–0.76)	<0.001	0.85 (0.80–0.90)	<0.001

Model 1. Adjusted for age and body surface area (BSA); Model 2. Model 1 plus body mass index (BMI), waist circumference, cholesterol, triglycerides, diabetes, hypertension, and cardiovascular disease; Model 3. Model 2 plus physical activity, smoker, and total energy intake; Model 4. Model 3 plus education and income; Model 5. Model 4 plus baseline eGFR.