Figure 2.
Percent of young adults within a food group from Table 1 who reported like (above the white neutral rating) and dislike (below the white neutral rating), partitioned into 25th percentiles, with the darker the shading, the stronger the liking or disliking. The food groups are ordered from least to most liked bracketed by unpleasant and pleasant non-food sensations. (CHO = carbohydrate, LF = low-fat)