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. 2020 Apr 5;11(4):392. doi: 10.3390/genes11040392

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Heat map of the starch and sucrose-related gene expression levels. Data were obtained using the log₂FPKM of each gene. Red and green represent up- and downregulated genes, respectively. HK = histidine kinase; BGLU = beta-glucosidase; pgm = phosphoglucomutase; Scrk = fructokinase; SUS = sucrose synthase; UGP = UTP-glucose-1-phosphate uridylyltransferase; UDP = uridine diphosphate–glucose; UGDH = UDP-glucose 6-dehydrogenase; malZ = alpha-glucosidase; glgc = glucose-1-phosphate adenylyltransferase large subunit; SS2 = starch synthases 2; PYG = alpha-glucan phosphorylase; GBE = glucan-branching enzyme; Frk = fyn related Src family tyrosine kinase; BAM = maltose beta-amylase; XYL = beta-D-xylosidase; GAUT = beta-D-xylosidase; PE = pectinesterase/pectinesterase inhibitor; PG = phosphoglucomutase; TPS = trehalose-phosphate synthase; FRUCT = beta-fructofuranosidase; SPS = sucrose-phosphate synthase.