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. 2020 Apr 4;56(4):163. doi: 10.3390/medicina56040163

Figure 2.

Figure 2

Individuals on a gluten-free diet (GFD) and wheat/gluten avoiders. (A) Characteristics of individuals following a GFD. (B) Adherence to a GFD and wheat/gluten avoiders stratified by age (Black bars: 18–38 years old, Grey bars: ≥39 years old).